back-blogging CALI! .homemade.1.

oh come on, how can i not share my food adventures when i was in the bay area. that's just wrong, no? ok. . ... first the home-cooking.

in chronological order -

1. by chef nielson. eaters: r. rhee & v cheung
(l > r)world best pizza dough from arizmendi, the sister comapny of cheeseboard! >chef nielson at work. heeheeheeeee. i think she's peeling the shrimps. > my personal fave: artichokes from the ferry building farmers' market. > the fancy decadent shrimp + artichoke pizza. simply delicious.



our snack: pan tomate (simply rub the slices of freshly grilled country bread or baguette with fresh tomato, olive oil and garlic. a bit like bruschetta, but not as messy!)


2. by chef caohuu. eaters: r rhee + v. cheung
open-face croque monsieur - ciabatta topped with grilled sweet onions, asparagus, garlic, ham and cheese, topped with some chilli powder. (please note my ice cold blue moon beer. so refreshing! ahhhhhhhhhh.)



thank you so very much chefs! exquisite! :D