Here's the down low on what we ate at Roy's Hawaiian Fusion...
My macademia-nut crusted mahi mahi (in lobster sauce):

1988, a signature Hawaiian martini from Roy's (yup, that IS a lychee in the glass!)

Pineapple upside down cake:
All-time favorite, chocolate lava cake (actually does flow, not all of these kinds do this!):
Yummy dinner, great company, what a great Friday!
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