so these are toasts that had a sukara flower stamped/ burned on them. beautiful, no? originally, these toasts were meant to be served with the teppanyaki beef/ steak, to soak up the grease, like this:
but then what you saw in the first pic, pay close attention, the chef was buttering the toasts! the chef said that because there were so many kids, who were not interested in any sort of teppanyaki fancy foods, one day, he decided to use grill a piece of the sakura toasts on the teppan, butter them and sprinkle sugar onto them, and made them extra crispy sweet toast for the children! since then, it has become a big hit amongst ALL the customers!
here, smell it! mmMMM!! glistening!
<3 breadie
mmmMMMMMmmmmm that sounds so good! My Bachan used to make us cinnamon toast in the mornings that was so delicious - everyone remembers the cinnamon toast from when they were younger. I wish I could try this!
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